In this enthralling novel from New York Times bestselling author Kate Quinn, two women–a female spy recruited to the real-life Alice Network in France during World War I and an unconventional American socialite searching for her cousin in 1947–are brought together in a mesmerizing story of courage and redemption. 

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Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature’s palette. 

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Few of us have time to contemplate the cosmos. So Tyson brings the universe down to Earth succinctly and clearly, with sparkling wit, in tasty chapters consumable anytime and anywhere in your busy day. 

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The up close, inside story of the greatest space exploration project of our time, New Horizons’ mission to Pluto, as shared with David Grinspoon by mission leader Alan Stern and other key players. 

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Evicted transforms our understanding of poverty and economic exploitation while providing fresh ideas for solving one of twenty-first-century America’s most devastating problems. Its unforgettable scenes of hope and loss remind us of the centrality of home, without which nothing else is possible. 

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From the author of Genghis Kahn and the Making of the Modern World, comes an exploration of how the world’s greatest conqueror gave us religious freedom. 

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After being rescued as infants from a sinking ocean liner in 1914, Marian and Jamie Graves are raised by their dissolute uncle in Missoula, Montana. There–after encountering a pair of barnstorming pilots passing through town in beat-up biplanes–Marian commences her lifelong love affair with flight. 

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An illuminating account of the forest, and the science that shows us how trees communicate, feel, and live in social networks. After reading this book, a walk in the woods will never be the same again. 

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The unforgettable, heartbreaking story of the unlikely friendship between a wealthy boy and the son of his father’s servant, caught in the tragic sweep of history, The Kite Runner transports readers to Afghanistan at a tense and crucial moment of change and destruction. 

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In The Language of Food, Dan Jurafsky opens a panoramic window onto everything from the modern descendants of ancient recipes to the hidden persuasion in restaurant reviews. 

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Former chemist turned cooking show host Elizabeth Zott demolishes expectations in the 1960s adventure of challenging the status quo. 

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From one of the finest naturalist/writers of our time, a fascinating investigation of Nature’s inspiring death-to-life cycle. 

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Toru, a serious young college student in Tokyo, is devoted to Naoko, a beautiful and introspective young woman, but their mutual passion is marked by the tragic death of their best friend years before. 

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First published by Houghton Mifflin in 1962, Silent Spring alerted a large audience to the environmental and human dangers of indiscriminate use of pesticides, spurring revolutionary changes in the laws affecting our air, land, and water. 

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Sy Montgomery explores the emotional and physical world of the octopus–a surprisingly complex, intelligent, and spirited creature–and the remarkable connections it makes with humans. 

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Gracefully blending personal memoir with crystal-clear distillations of science, Spineless is the story of how Juli learned to navigate and ultimately embrace her ambition, her curiosity, and her passion for the natural world. She discovers that jellyfish science is more than just a quest for answers. It’s a call to realize our collective responsibility for the planet we share. 

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Entomologist Justin O. Schmidt is on a mission. Some say it’s a brave exploration, others shake their heads in disbelief. His goal? To compare the impacts of stinging insects on humans, mainly using himself as the test case. 

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Fair and long-legged, independent and articulate, Janie Crawford sets out to be her own person—no mean feat for a black woman in the ’30s. Janie’s quest for identity takes her through three marriages and into a journey back to her roots. 

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In capsule biographies of eleven different vegetables–artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes–Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. 

Before you go on a cosmic road trip, feed the residents of New York City to a T. rex, or fill every church with bananas, be sure to consult this practical guide for impractical ideas 

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With lessons from Mister Rogers’ Neighborhood and examples from the acclaimed education network Remake Learning, this book brings Mister Rogers into the digital age, helping parents and teachers raise creative, curious, caring kids. 

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