Carnegie Library of Pittsburgh

Name: Community Cultures Presents Fermented Foods for Health
Start: 2024-11-18T18:00:00-05:00
End: 2024-11-18T19:30:00-05:00
Location: CLP – Squirrel Hill

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6:00 pm

Close up of a hand dropping shredded cabbage and other vegetables into a jar for fermentation.

November 18 @ 6:00 pm - 7:30 pm

Community Cultures Presents Fermented Foods for Health

CLP - Squirrel Hill 5801 Forbes Avenue, Pittsburgh

Learn about the benefits of fermented foods and how to introduce them into your diet and lifestyle. This lecture-based, introductory class will go over 10 different fermented foods.