February 9, 2027 @ 6:30 pm – 7:30 pm
Age Group
AdultsJoin us for a new cookbook club with the Library! At select CLP locations, we will talk cookbooks, share stories and cultures and explore all things culinary. This month will feature Cheryl Day’s Treasury of Southern Baking by Cheryl Day.
This event is part of our Black History Month 2027 programming.
In the Catalog
Cheryl Day’s Treasury of Southern Baking
Cheryl Day
Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner–with her husband, Griff–of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking.
