Cookbook Club – Black Food by Bryant Terry

Name: Cookbook Club – Black Food by Bryant Terry
Start: 2027-02-18T14:00:00-05:00
End: 2027-02-18T15:00:00-05:00
Location: CLP – Squirrel Hill

Feb 18 | 2 pm – 3 pm

CLP – Squirrel Hill 5801 Forbes Avenue
Pittsburgh, PA 15217

Age Group: Adults

Black History Month

February 18, 2027 @ 2:00 pm – 3:00 pm

CLP – Squirrel Hill

5801 Forbes Avenue
Pittsburgh, PA 15217 United States + Google Map

412.422.9650

Age Group

Adults

Join us for a new cookbook club with the Library! At select CLP locations, we will talk cookbooks, share stories and cultures and explore all things culinary. This month will feature Black Food by Bryant Terry.

This event is part of our Black History Month 2027 programming.

In the Catalog

Black Food

Stories, Art & Recipes From Across the African Diaspora

Bryant Terry

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.

From the Catalog

Book

Libby

eBook

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