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Community Cultures Presents Fermented Foods for Health

February 27 @ 6:00 pm - 7:00 pm

Close up of a hand dropping shredded cabbage and other vegetables into a jar for fermentation.

Learn about the benefits of fermented foods and how to introduce them into your diet and lifestyle. This lecture-based, introductory class will go over 10 different fermented foods.

Details

Date:
February 27
Time:
6:00 pm - 7:00 pm
Event Categories:
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Venue

CLP – East Liberty
130 S. Whitfield Street
Pittsburgh, PA 15206 United States + Google Map

Organizer

Carnegie Library of Pittsburgh
Phone
412-622-3114
Email
info@carnegielibrary.org
View Organizer Website

Other

Age Group
Adults

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