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Community Cultures Presents Fermented Foods for Health

November 18 @ 6:00 pm - 7:30 pm

Close up of a hand dropping shredded cabbage and other vegetables into a jar for fermentation.

Learn about the benefits of fermented foods and how to introduce them into your diet and lifestyle. This lecture-based, introductory class will go over 10 different fermented foods.

Details

Date:
November 18
Time:
6:00 pm - 7:30 pm
Event Category:
Event Tags:

Venue

CLP – Squirrel Hill
5801 Forbes Avenue
Pittsburgh, PA 15217 United States
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Phone
412.422.9650

Organizer

CLP-Squirrel Hill
Phone
412.422.9650
Email
squirrelhill@carnegielibrary.org

Other

Age Group
Adults
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