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Community Cultures Presents: Fermented Foods for Health

August 6 @ 12:30 pm - 2:00 pm

Close up of a hand dropping shredded cabbage and other vegetables into a jar for fermentation.

Learn about the benefits of fermented foods and how to introduce them into your diet and lifestyle. This lecture-based, introductory class will go over 10 different fermented foods. Recommended for adults.

Details

Date:
August 6
Time:
12:30 pm - 2:00 pm
Event Categories:
,

Venue

CLP – Downtown
612 Smithfield Street
Pittsburgh, PA 15222 United States + Google Map
Phone
412.281.7141

Organizer

Carnegie Library of Pittsburgh
Phone
412-622-3114
Email
info@carnegielibrary.org
View Organizer Website

Other

Age Group
Adults

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