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Community Cultures Presents: Fermented Foods for Health
August 6 @ 12:30 pm - 2:00 pm
![Close up of a hand dropping shredded cabbage and other vegetables into a jar for fermentation.](https://www.carnegielibrary.org/wp-content/uploads/2024/01/Fermented-Foods-1080-x-600_Web.jpg)
Learn about the benefits of fermented foods and how to introduce them into your diet and lifestyle. This lecture-based, introductory class will go over 10 different fermented foods. Recommended for adults.