December 1 @ 4:30 pm – 5:30 pm
Age Group
School Age Kids Grades K-5No one ever said that chemistry had to be boring. What happens in your oven is just as much a chemical reaction as what happens in a test tube. Students will see what it takes to be a food scientist churning buttering and making ice cream! In this module, students will learn about Emulsion while making delicious treats. This educational program will explore the theme of Chemistry and more specifically focuses on Food Science.