Train to Busan
For some reason, I love movies (and books) set in enclosed or cut-off places. For example, The Shining (isolated resort hotel) or The Poseidon Adventure (capsized ship). So when I … Continued
Everyday Spiritual Fulfillment
Spiritual fulfillment doesn’t come only to those who renounce mainstream society to live in an ashram in India. At least that’s what Rick Fields, Peggy Taylor, Rex Weyler, and Rick … Continued
Attack of the Pumpkin Spice Everything!
Some would rather gag on a gourd instead of enjoy the onslaught of pumpkin inspired products that crop up this time of year. I, unfortunately for those of you, am not one of … Continued
Sampling the Rich History of Poetry: Part 3
Welcome to the third and final installment of my series on poetry. We started our exploration way, way back in 1794, when words like “thy” were in everyday use. In this … Continued
New Locally Produced Title: You Are One
LBPH is proud to share a new locally produced title available for loan or for download from BARD. You Are One was selected by Carnegie Library of Pittsburgh as a … Continued
Throwing No Stones
I begin this post with a disclaimer: I may not be the most impartial judge when it comes to Louise Penny. In the past couple of years she has become, … Continued
Candide, or Optimism
Do you think that we live in the best of all possible worlds? I don’t. And neither did Voltaire. Although written in the 18th century, his novel Candide, or Optimism (DB31736) … Continued
Every Child Ready to Read: Writing Tips
Reading and writing go hand in hand. If a child is able to develop motor skills, has access to plenty of books and can scribble as soon as they can hold a large crayon, they are on their way to reading readiness.
Preserving Family Treasures
The upcoming month of October happens to be Family History Month. For all you genealogy buffs and future historians out there, here are a few tips on how to best care for the family heirlooms.
Spine to Spoon – Victuals: Ronni Lundy’s Appalachian Cookbook
“Spine to Spoon” is a series that digs into our Library’s rich stock of cookbooks and culinary collections. Each month, I’ll pick a book, try it out and write about it. I can’t share my dishes with you, but I’d love to share our books! Follow the “Spine to Spoon” tag to keep up with my kitchen.