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UID:10009076-1797076800-1797080400@carnegielibrary.org
SUMMARY:Cookbook Club
DESCRIPTION:Join us for a new cookbook club with the Library! At select CLP locations\, we will talk cookbooks\, share stories and cultures and explore all things culinary. This month will feature The Food Axis: Cooking\, Eating and the Architecture of American Houses. \n  \n        \n\n          \n\n    \n          \n  \n\n\n\n\n\n\n\n  \n      \n\n  \n          In the Catalog\n    \n          \n                  \n\n  \n          \n      \n\n  \n    \n      The Food Axis\n              Cooking\, Eating\, and the Architecture of American Houses\n                    Elizabeth C. Cromley \n          \n\n      \n          \n        From the Catalog\n        \n                                    \n                \n                  Book
URL:https://carnegielibrary.org/event/cookbook-club-the-food-axis-cooking-eating-and-the-architecture-of-american-houses-4/
LOCATION:CLP – Downtown\, 612 Smithfield Street\, Pittsburgh\, PA\, 15222\, United States
CATEGORIES:Book Club
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270109T120000
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DTSTAMP:20261105T212038Z
CREATED:20261020T171528Z
LAST-MODIFIED:20261105T212038Z
UID:10009077-1799496000-1799499600@carnegielibrary.org
SUMMARY:Cookbook Club
DESCRIPTION:Join us for a new cookbook club with the Library! At select CLP locations\, we will talk cookbooks\, share stories and cultures and explore all things culinary. This month will feature The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart. \n  \n        \n\n          \n\n    \n          \n  \n\n\n\n\n\n\n\n  \n      \n\n  \n          In the Catalog\n    \n          \n                  \n\n  \n          \n      \n\n  \n    \n      The Comfort Food Diaries\n              My Quest for the Perfect Dish to Mend A Broken Heart\n                    Emily Nunn \n          \n\n            One life-changing night\, reeling from her beloved brother’s sudden death\, a devastating breakup with her fiancé and eviction from the apartment they shared\, food writer Emily Nunn poured her heart out on Facebook. The next morning she discovered she had more friends than she knew\, and many invited her to visit and cook with them. Thus began the Comfort Food Tour. \n    \n          \n        From the Catalog\n        \n                                    \n                \n                  Book                    \n              \n                              \n      \n    \n          \n        Hoopla\n        \n                      \n              \n                eAudio              \n            \n                  \n      \n          \n        Libby\n        \n                      \n              \n                eAudio              \n            \n                      \n              \n                eBook
URL:https://carnegielibrary.org/event/cookbook-club-the-food-axis-cooking-eating-and-the-architecture-of-american-houses-2/
LOCATION:CLP – Downtown\, 612 Smithfield Street\, Pittsburgh\, PA\, 15222\, United States
CATEGORIES:Book Club
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DTSTART;TZID=America/New_York:20270213T120000
DTEND;TZID=America/New_York:20270213T130000
DTSTAMP:20261110T201250Z
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LAST-MODIFIED:20261110T201250Z
UID:10009078-1802520000-1802523600@carnegielibrary.org
SUMMARY:Cookbook Club
DESCRIPTION:  \nJoin us for a new cookbook club with the Library! At select CLP locations\, we will talk cookbooks\, share stories and cultures and explore all things culinary. This month will feature Every Nation Has Its Dish: Black Bodies & Black Food In Twentieth-Century America. \n        \n\n          \n\n    \n          \n  \n\n\n\n\n\n\n\n  \n      \n\n  \n          In the Catalog\n    \n          \n                  \n\n  \n          \n      \n\n  \n    \n      Every Nation Has Its Dish\n              Black Bodies & Black Food in Twentieth-century America\n                    Jennifer Jensen Wallach \n          \n\n            Jennifer Jensen Wallach’s nuanced history of black foodways across the twentieth century challenges traditional narratives of “soul food” as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions of several generations of African American activists\, ranging from Booker T. Washington and W. E. B. Du Bois to Mary Church Terrell\, Elijah Muhammad\, and Dick Gregory. While differing widely in their approaches to diet and eating\, they uniformly made the cultivation of “proper” food habits a significant dimension of their work and their conceptions of racial and national belonging. Tracing their quests for literal sustenance brings together the race\, food\, and intellectual histories of America. \n    \n          \n        From the Catalog\n        \n                                    \n                \n                  Book                    \n              \n                              \n      \n    \n          \n        Hoopla\n        \n                      \n              \n                eBook              \n            \n                  \n      \n          \n        Libby\n        \n                      \n              \n                eBook
URL:https://carnegielibrary.org/event/cookbook-club-the-food-axis-cooking-eating-and-the-architecture-of-american-houses-3/
LOCATION:CLP – Downtown\, 612 Smithfield Street\, Pittsburgh\, PA\, 15222\, United States
CATEGORIES:Book Club
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