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DTSTART;TZID=America/New_York:20261210T180000
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SUMMARY:Cookbook Club
DESCRIPTION:Join us for a new cookbook club with the Library! At select CLP locations\, we will talk cookbooks\, share stories and cultures and explore all things culinary. This month will feature Crumbs by Ben Mims. \nThis program will take place in the Oversized Books Room on the second floor. \n        \n\n          \n\n    \n          \n  \n\n\n\n\n\n\n\n  \n      \n\n  \n          In the Catalog\n    \n          \n                  \n\n  \n          \n      \n\n  \n    \n      Crumbs\n              Cookies and Sweets From Around the World\n                    Ben Mims \n          \n\n            Presents 300 authentic recipes from 100 countries in this collection of cookies and sweet bites. Arranged geographically\, this international tour of sweet treats includes an incredible variety of cookies\, gingerbreads\, macaroons\, thumbprint cookies\, bars\, wafers\, shortbreads\, tea cakes\, and cookie sandwiches. \n    \n          \n        From the Catalog\n        \n                                    \n                \n                  Book
URL:https://carnegielibrary.org/event/cookbook-club-18/
LOCATION:CLP – Main (Oakland)\, 4400 Forbes Avenue\, Pittsburgh\, PA\, 15213\, United States
CATEGORIES:Book Club
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DTSTART;TZID=America/New_York:20270114T180000
DTEND;TZID=America/New_York:20270114T190000
DTSTAMP:20261109T175503Z
CREATED:20261019T140500Z
LAST-MODIFIED:20261109T175503Z
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SUMMARY:Cookbook Club
DESCRIPTION:Join us for a new cookbook club with the Library! At select CLP locations\, we will talk cookbooks\, share stories and cultures and explore all things culinary. This month will feature 100 Days of Real Food on a Budget by Lisa Leake. \nThis program will take place in the Oversized Books Room on the second floor. \n        \n\n          \n\n    \n          \n  \n\n\n\n\n\n\n\n  \n      \n\n  \n          In the Catalog\n    \n          \n                  \n\n  \n          \n      \n\n  \n    \n      100 Days of Real Food on A Budget\n              Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank\n                    Lisa Leake \n          \n\n            The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers–how to cut out processed food on a tight budget–in this full-color cookbook with shopping lists and prices for each recipe. \n    \n          \n        From the Catalog\n        \n                                    \n                \n                  Book                    \n              \n                              \n      \n    \n          \n        Hoopla\n        \n                      \n              \n                eBook              \n            \n                  \n      \n          \n        Libby\n        \n                      \n              \n                eBook
URL:https://carnegielibrary.org/event/cookbook-club-19/
LOCATION:CLP – Main (Oakland)\, 4400 Forbes Avenue\, Pittsburgh\, PA\, 15213\, United States
CATEGORIES:Book Club
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DTSTART;TZID=America/New_York:20270211T180000
DTEND;TZID=America/New_York:20270211T190000
DTSTAMP:20261110T181800Z
CREATED:20261019T140655Z
LAST-MODIFIED:20261110T181800Z
UID:10008906-1802368800-1802372400@carnegielibrary.org
SUMMARY:Cookbook Club
DESCRIPTION:Join us for a new cookbook club with the Library! At select CLP locations\, we will talk cookbooks\, share stories and cultures and explore all things culinary. This month will feature Our South by Ashleigh Shanti. \nThis program will take place in the Oversized Books Room on the second floor. \nThis event is part of our Black History Month 2027 programming. \n        \n\n          \n\n    \n          \n  \n\n\n\n\n\n\n\n  \n      \n\n  \n          In the Catalog\n    \n          \n                  \n\n  \n          \n      \n\n  \n    \n      Our South\n              Black Food Through My Lens\n                    Ashleigh Shanti \n          \n\n            Our South takes readers on a mouthwatering journey through Appalachia and beyond\, revealing the depth and diversity of Southern cooking through the eyes of a rising culinary star. Perfect for fans of other regional Southern cookbooks like the Mosquito Supper Club cookbook or soul food cookbooks like Jubilee\, Our South stands as a testament to the rich tapestry of Black culinary traditions\, offering a contemporary exploration of Black Southern foodways that’s both personal and universal. \n    \n          \n        From the Catalog\n        \n                                    \n                \n                  Book                    \n              \n                              \n      \n    \n          \n        Libby\n        \n                      \n              \n                eBook
URL:https://carnegielibrary.org/event/cookbook-club-20/
LOCATION:CLP – Main (Oakland)\, 4400 Forbes Avenue\, Pittsburgh\, PA\, 15213\, United States
CATEGORIES:Book Club
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