The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen
From Chengdu to the heart of America, chef and entrepreneur Jing Gao has popularized Sichuan chili crisp and its vibrant flavors. In The Book of Sichuan Chili Crisp, Jing shares how to enhance dishes with Sichuan’s intricate tastes, blending her personal story and insights on this renowned cuisine.