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Community Cultures: Fermented Foods for Health
March 21 @ 5:00 pm - 6:30 pm
![Homemade pickled or fermented vegetables - sauerkraut, wild garlic, chili, pickles, pickled tomatoes and olives in glass jars.](https://www.carnegielibrary.org/wp-content/uploads/2024/01/Fermentation_1080x600.jpg)
Learn about the benefits of fermented foods and how to introduce them into your diet and lifestyle. This lecture-based, introductory class will go over 10 different fermented foods. Recommended for adults.