Preserving Food: The Basics of Canning, Drying and Freezing
Saturday, March 2, 2013
2:00 PM - 4:00 PM
Correctly preserving herbs, fruits and vegetables for later use is an exceptional way to save money and to serve delicious and healthy foods from the garden or farmer's market all year long. Preserving is easy, fun and satisfying. Come to this class and learn the basics of canning, drying and freezing. Recipes are included and instructive handouts will be provided.
Presented by: Susan Marquesen: Penn State Master Gardener & Master Food Preserver
Light Refreshments Provided
Pittsburgh, PA 15220