Healthy Cooking, Healthy Eating

Armentrout, Jennifer S., ed.
The Professional Chef's Techniques of Healthy Cooking
q TX820.P75 2000
Expert advice from the Culinary Institute of America.

Baljekar, Mridula
Indian Cooking Without Fat
TX725.5.I4 B35 2001
All of the traditional tastes, but with fewer harmful fats.

Fischer, Lynn
Quick and Healthy Cooking for Dummies
TX833.5.F57 2000
Beginning chefs will benefit from this introductory text in the popular "Dummies" series.

Ghazarian, Barbara
Simply Armenian
TX723.4.G53 2004x
Diversify your culinary repertoire with this collection of good-for-you fare.

Jerome, Carl
100 Simple Sauces for Today's Healthy Home Cooking
TX819.A1 J47 1997
You don't have to give up on gravy with this savvy sauce guide.

Lund, JoAnna M. and Barbara Alpert
Cooking Healthy With A Microwave
TX832.L86 2005
Make technology work for you with these healthy recipes.

Pirello, Christina
Cooking the Whole Foods Way
TX741.P564 2007x
Dump those processed foods and get back to basics with this system for better food choices.

Raichlen, Steven
Healthy Jewish Cooking
q TX724.R34 2000
Emphasizes restyling holiday dishes, so you can enjoy without guilt.

Ratto, Luiz and Ann Volkwein
The Healthy Table
TX714.R38 2003
The tastes of Brazil, tailored for a healthy lifestyle.

Ter Meer, Mary
Vegetarian Cooking for Healthy Living
TX837.T43 1997
Proponents say a vegetarian or vegan lifestyle is one of the healthiest you can choose.