HOW: Hands-On Workshop Series—Sausage and Bread Making with Luke: A Division of The People's University
6:00 PM - 7:30 PM
Directions to this location: Classroom A - Main Library
Summary: Luke Och, from the Crested Duck Charcuterie, an artisan meat market in the Beechview neighborhood, and baker behind the Birdsong Bread blog, will teach you to make sausage from scratch and the buns to go with it.
1:00 PM - 2:00 PM
Directions to this location: First Floor - New & Featured (Main Library)
Summary: Join us for lively discussions of your favorite mystery novels. This month's selection is Sticky Fingers by Nancy Martin. Discussions are held in the Teen Quiet Study Room.
2:00 PM - 3:00 PM
Summary: Rina Ferrarelli will read from The Bread We Ate, published by Guernica in 2012, a collection of tales of the tribe, four generations of Italian immigrants, herself included, “scattered/ across states and provinces, /three countries.”
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