How Do I
Event Details
Pretzel Making and Homemade Mustard with Luke Och of the Crested Duck Charcuterie
Saturday, February 9, 2013
1:00 PM
- 2:30 PM
Learn how to make delicious pretzels and mustard from an expert! Walk away with some new recipes, kitchen skills and samples.
Contact:
West End
412.921.1717
westend@carnegielibrary.org
