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Jewish Food & Cooking

Selected Books

Amster, Linda (Editor)
New York Times Jewish Cookbook
TX724.N473 2003
An encyclopedic volume of more than 825 traditional and contemporary recipes from around the world.
 
Dweck, Poopa
Aromas of Aleppo: the legendary cuisine of Syrian Jews
q TX724.D88 2007
Like another New Jersey housewife, Poopa Dweck celebrates the food of her Old World roots.
 
 
Ginsberg, Stanley
Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking
TX724.G564 2011
More than a collection of recipes, Inside the Jewish Bakery chronicles the history and traditions as well as the distinctive baked goods of Ashkenazic Jewry in Eastern Europe and America.
 
Hyman, Clarissa
The Jewish Kitchen: recipes and stories from around the world
TX724.H96 2004x
A nice introduction to the variety of foods found in Jewish enclaves around the world.
 
Levy, Faye
Healthy Cooking for the Jewish Home: 200 recipes for eating well on holidays and every day
TX724.L4128 2008
Levy lightens heavy Ashkenazi (Eastern European) dishes with Sephardic and California cuisine touches.
 
Marks, Gil
Olive Trees and Honey: a treasury of vegetarian recipes from Jewish communities around the world
TX837.M34 2005
An effective way to avoid mixing meat with milk is to go vegetarian!
 
Nathan, Joan
Jewish Cooking in America
TX724 .N368 1994
Lots of cultural history is in this book as well as recipes for American Jewish favorites.
 
Nathan, Joan
Joan Nathan's Jewish Holiday Cookbook
TX724.N37 2004
Revised and updated on the occasion of the 25th anniversary of the publication of the Jewish Holiday Kitchen
 
Schwartz, Arthur (Arthur R.)
Arthur Schwartz's Jewish Home Cooking: Yiddish recipes revisited
TX724.S3335 2008
Arthur Schwartz was restaurant critic and executive food editor of the New York Daily News for 19 years. See also Arthur Schwartz's New York City Food.
 

Browse the Catalog

For many more Jewish cookbooks, browse the library catalog under the subjects:

 

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Pittsburgh Region