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Preserving the Harvest: Canning, Drying and Freezing Basics

Saturday, September 7, 2013  
2:30 PM - 4:00 PM

Correctly preserving herbs, fruits and vegetables for later use is an exceptional way to save money and to serve delicious and healthy foods all year long.

Join us for a class on the basics of canning, drying and freezing. Recipes and instructive handouts will be provided.

Presented by Susan Marquesen, Penn State Master Preserver
Event fee: FREE
612 Smithfield Street
Pittsburgh, PA 15222

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