www.carnegielibrary.org will be unavailable from 10PM Wednesday, July 30th to 8AM July 31st
small text medium text large text

Food for the Spirit

Explore these recipes, essays and memoirs that remind us of the inextricable connection between food, spirit and health.

 
Capon, Robert Farrar
The Supper of the Lamb: A Culinary Reflection
TX714 .C373 1989
 
 
Book Cover
D'Avila-Latourrette, Victor-Antoine
From a Monastery Kitchen
TX837.D25 1997
 
Book Cover
D'Avila-Latourrette, Victor-Antoine
Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons
TX837.D235 2004
 
 
 
 

Updated: 1/7/2010